cOOKING

During 3 days in a wooden oven made from mezquite

GRINDING

In a traditional tahona pulled by a horse for the extraction of must

FERMENTATION

Natural, without added agents in pine wood tubs

DISTILLATION

In a copper still or cement for our ancestral Mezcal

Mitre

Agave espadín

Category Artisan
Clase: Class
Agave: Espadín
% Alc Vol: 40%
Ideal Glass Mezcal Glass
Serving Temperature
13 - 14 °C

Producido y Envasado: Santiago Matatlán, Oaxaca

Recognition Silver Medal
“San Francisco World Spirits Competition 2017”

BUY

Mitre

3 Magueyes

Category Artisan
Clase: Class
Agave: Tepextate, Espadín y Jabalí
% Alc Vol: 45%
Ideal Glass Mezcal Glass
Serving Temperature
13 - 14 °C

Producido y Envasado: Santiago Matatlán, Oaxaca

BUY

Mitre

Origen

Category Artisan
Clase: Class
Agave: Espadín
% Alc Vol: 37.5%
Ideal Glass Copa Mezcalera sólo, copa martinerao vaso old fashion en cocteles
Serving Temperature
13 - 14 °C

Producido y Envasado: Santiago Matatlán, Oaxaca

BUY