Get to know
OUR MEZCAL
cOOKING
During 3 days in a wooden oven made from mezquite
GRINDING
In a traditional tahona pulled by a horse for the extraction of must
FERMENTATION
Natural, without added agents in pine wood tubs
DISTILLATION
In a copper still or cement for our ancestral Mezcal
Mitre
Agave espadín
Category Artisan
Clase: Class
Agave: Espadín
% Alc Vol: 40%
Ideal Glass Mezcal Glass
Serving Temperature
13 - 14 °C
Producido y Envasado: Santiago Matatlán, Oaxaca
Recognition Silver Medal
“San Francisco World Spirits Competition 2017”
Mitre
3 Magueyes
Category Artisan
Clase: Class
Agave: Tepextate, Espadín y Jabalí
% Alc Vol: 45%
Ideal Glass Mezcal Glass
Serving Temperature
13 - 14 °C
Producido y Envasado: Santiago Matatlán, Oaxaca
Mitre
Origen
Category Artisan
Clase: Class
Agave: Espadín
% Alc Vol: 37.5%
Ideal Glass Copa Mezcalera sólo, copa martinerao vaso old fashion en cocteles
Serving Temperature
13 - 14 °C
Producido y Envasado: Santiago Matatlán, Oaxaca
English 
Español de México