With the family tradition of Don Tacho and his sons Joel and Laurentino, we work in Santiago Matatlán, Oaxaca, town known as...
"The Mezcal Capital of the World"
During 3 days in a wooden oven made from mezquite
In a traditional tahona pulled by a horse for the extraction of must
Natural, without added agents in pine wood tubs
In a copper still or cement for our ancestral Mezcal
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